Real food made with love
Jonas and Liv have a passion for cooking delicious, nourishing food as a means of coming together over a shared joy of a home cooked meal. They cook banquet style where everyone has a choice of what to put on their plate, making sure everyone’s needs are considered. Their cooking is locally and consciously sourced, and uses primarily wild caught meat such as kangaroo, venison, and wild goat. They have over 5 years’ experience working with retreat and workshop facilitators, making sure everyone has a memorable experience.
Supported by their interest in permaculture and tending to the natural world, this extends into their work as cooks and facilitators of joyful eating: seasonal ingredients, nothing wasted, simple food that highlights the produce and the cultures they come from.
Their aim is to provide an excellent catering service where facilitators and organizers feel at ease and a smooth collaboration is achieved and for those on the receiving end to feel happy, well fed, and enriched by the experience.
Get in touch
If you have any questions, please feel free to contact us.